Restoring a functioning Coorong foodweb
Healthy fish and waterbird populations in the Coorong need to be supported by a healthy foodweb in which food items exist in sufficient quantities and qualities (that is, high energy) and are accessible. Changes in water levels and water quality in the Coorong over time have altered the composition and availability of food resources for important species such as fish and waterbirds.
What we are doing
Research is currently being undertaken to better understand the primary food sources for key fish and waterbird species in the Coorong, the availability and nutritional value of food, and the habitat requirements of those food sources, which include macroinvertebrates, plankton and fish. Scientists have been sampling these along the Coorong to determine the quantity and quality of potential food items.
What we have done so far?
Key developments and findings from investigations so far include:
- Evidence for strong regional variations in the availability of potential food resources to support waterbird and fish populations.
- A confirmed decline in the number of species of macroinvertebrate and fish species from north to south in the Coorong in relation to rising salinity.
- The total abundance of small-bodied fish was well below the long-term average.
- The energy content of potential food items for birds and fish is higher at the Murray Mouth and in the North Lagoon than in the South Lagoon.
- A synthesis of current knowledge of the food web and food resources for waterbird and fish populations in the Coorong
- The current state of food resources supporting waterbird and fish populations in the Coorong
- Primary food resources for key waterbirds and benthic fish in the Coorong
- Food resource availability, energy content and nutritional value of major food sources for key fish and waterbird species under varying environmental conditions in the Coorong
- Ecosystem models to inform the development of strategies to restore a functioning South Lagoon food web in the Coorong