The Little Sprouts Kitchen Garden Learning Program at Adelaide Botanic Garden is back for 2018!
The Early Years Program are continuing two days a week for pre-schools and junior primary classes. We're also very excited about our brand new Kitchen Garden Program for primary classes (Year 3 to 7), held one day per week.
Both programs are aligned to relevant curriculum and ensure a hands-on, inquiry-based and sensory experience for all involved.
Lessons are led by a qualified Kitchen Garden Educator.
The Kitchen Garden also showcases the benefits of growing fresh, healthy produce to the whole community, instilling healthy habits from a young age.
The general public are welcome to visit the Little Sprouts Kitchen Garden when sessions are not being held.
Group size (per session): Minimum 12, maximum 30
Lesson duration: One hour
Fees: $7.50 per student (minimum total cost of $150 per lesson), $5.50 per student (minimum total of $110) for DECD Category 1-4 Disadvantaged Schools. All prices are GST inclusive and schools will be invoiced following the visit.
Programs are not suitable for play groups.
Reserve a lesson for Little Sprouts Kitchen Garden Learning Program for Terms 1 and 2, 2018!
Early Years Program
- Suitable for classes of Kindergarten to Year 2 students
- Available on Tuesdays and Wednesdays
The Little Sprouts Kitchen Garden Early Years Learning Program allows children to explore the wonders of a kitchen garden environment through a range of fun and engaging learning opportunities. Guided by a qualified kitchen garden educator, the program is hands-on and sensory in nature and aligned to the Early Years Learning Framework. The Kitchen Garden also showcases the benefits of growing fresh, healthy produce to the whole community, instilling healthy habits from a young age.
- Suitable for classes of Year 3 to 7 Students
- Available on Thursdays
The Little Sprouts Kitchen Garden Primary Program has a focus on STEM learning. Students and their teachers will use the kitchen garden environment as a research tool to develop their scientific biological conceptual knowledge of the structure and function, diversity and evolution and interdependence of plants. The sessions are inquiry-based, tailored to address specific year level Australian Curriculum outcomes and provide a springboard for teachers to continue learning experiences back at their sites. Technology is employed to support the learning with engineering and mathematical tasks either embedded in the program or explicit in the recommended post visit activities for students.
Digging in to the World of Compost - Educator Workshop
We're offering educators the chance to join a hands-on professional development session in the Little Sprouts Kitchen Garden on Wednesday 11 April, delving into the wonderful world of compost!
The workshop aims to increase capacity and knowledge of educators, and will be led by compost expert Georgia Pollard (Edible Gardens Project).
Head to our Professional Development page for more information and to book your spot.
For alternative arrangements or other enquiries, please contact:
Kitchen Garden Education
(08) 8222 9343
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