Tasting Australia: Feasting in the Garden


 

 

When: 30 April & 1, 3 and 5 May
Time: 1:15pm to 2:30pm
Where: Meet at the Visitor Information Centre, Schomburgk Pavilion, Adelaide Botanic Garden (see map)
Cost: Adults $5 (+ booking fee), Children $3 (+ booking fee) - book your spot at the Tasting Australia website

Kitchen gardens are a long-standing cultural tradition, providing fresh seasonal vegetables year-round across the world.

Meet us at the Visitor Information Centre and our expert garden guides will take you for a Tasting Australia-associated tour of the kitchen garden, explaining how different cultures use various vegetables.

You'll also learn more about the rich history and different health benefits of various vegetables, and taste products prepared straight from the garden, broadening both your knowledge and your palate.