Thanks to everyone who joined us at Adelaide Botanic Garden on 23 February and made Tomato Festival such a fantastic event.
Crowds were delighted by three tomato inspired cooking demonstrations from Kate Punshon, Kelly Magor and Brendan Boothroyd.
Continue celebrating the humble tomato by whipping up these yummy and unique meals at home.
Kate Punshon’s fresh tomato sauce (92kb pdf).
Kelly Magor’s quesadillas with smoked tomato relish (202kb pdf).
Brendan Boothroyd’s tomato tarte tatin and tomato sorbet (267kb pdf).